Alessandro worked as a chef in a Michelin star restaurant and now teaches classes in his home. He has hosted more than 4,000 people in his home for cooking classes over the past several years and has thousands of five-star reviews. We had a really fun evening making – and eating – pasta at the … Continue reading Making Pasta With A Michelin Chef
It was the best of times. It was the worst of times. - Charles Dickens. That guy knew what he was talking about. As I mentioned in a previous post, this trip is different from any we’ve ever taken. Betsy’s injuries from being struck by a car bring a new set of challenges. Our other … Continue reading Sicily Day 2: A mixed bag, but mostly great
The Royal Palace of Madrid. The chandeliers were numerous and really unbelievable. And without a speck of dust. They sparkled like diamonds. Today has been wonderful. The clouds parted from time to time and the sunshine warmed us and brightened up the city. So much opulence for so few people, as Betsy says, while others … Continue reading Madrid Likes Us After All
Kim & Betsy 